Results 61 - 70 of about 820 for corn pudding for 75

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Add all ingredients to corn. Mix well. Pour into buttered baking dish. Bake at 400°F about 1 hour, until light brown.

Preheat oven to 350°F. Drain corn and place in medium-sized bowl. ... casserole and bake for an hour or until pudding is set and a little brown on top. Serves 6.

Mix together 1 pint sour cream the 2 cans corn drained, then add the cream ... degree oven 45-50 minutes until knife inserted comes out clean.

Mix flour with corn. Add sugar, salt and ... casserole dish; pour pudding into dish. Place in pan ... at 325 degrees for about 1 1/2 hours or ... x 13 inch pan.

Melt butter in sauce pan; ... thick. Stir in corn. Add eggs that have ... 8. This corn pudding is light and delicate, very ... with chicken or ham.



Preheat oven to 350 degrees. ... smooth. Stir in corn and chives. Combine flour, cornmeal, ... 40 minutes, until pudding is crusty on top and ... Serve hot. Serves 12.

Combine eggs, muffin mix, corn and butter. Spread in 11 ... and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.

Preheat oven to 325°F. Spray ... Drain whole kernel corn. Combine with onions, butter, ... into baking dish. Bake until set, about 45 minutes.

Mix corn, butter and sour cream; ... x 8 inch for regular recipe, 13 x 9 ... 350 degrees for 40 minutes for regular and 50 minutes for double.

Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into 2 ... Bake at 350 degrees for 25 minutes, then watch until it is browned.

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