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Results 61 - 70 of 327 for corn fritters
61. CORN FRITTERS
Mix ingredients in bowl. In ... Crisco to cook fritters. Use a tablespoon to ... after browning, drain on paper towel. Coat with powdered sugar.
62. CORN FRITTERS
Beat the egg and add remaining ... well. Drop by spoonfuls into hot fat (380 degrees) and cook until golden brown, 3 minutes. Makes 16 fritters.
63. CORN FRITTERS
Mix all ingredients; batter should be fairly thick but thin enough to spread out a little when dropped into hot grease. Drop by tablespoon ...
64. CORN FRITTERS
This is one of my favorites that Mom used to make. Deep fry in oil at 375 degrees. Drain and blot on brown paper bags. Sprinkle with ...
65. CORN FRITTERS
Heat oil in large skillet. ... well. For large fritters, drop mixture by heaping ... turning once. Drain on paper towels and serve immediately.
66. CORN FRITTERS
Mix ingredients together. Fry by ... 1/2 inch of hot grease in a frying pan. Fry until golden brown and batter is done in the center of fritter.
67. CORN FRITTERS
Mix together well and drop by spoonfuls in hot oil. Makes 12 fritters. Serve with Golden Griddle Syrup. These are good.
68. CORN FRITTERS
Mix all ingredients. Batter should be thick. Spoon by rounded teaspoon fulls into hot grease. Fry until golden brown. Tip: Any leftovers ...
69. CORN FRITTERS
Mix together and fry in 1/4 inches of hot oil. Makes 8 fritters.
70. CORN FRITTERS
In electric skillet, heat 1/2 ... slotted spoon, remove fritters to paper towels and drain. Serve with syrup or sprinkle with confectioners' sugar.
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