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Results 61 - 70 of 3,920 for cooking liquid
Prepare rice. Peel, devein, rinse ... Heat 3 tablespoons cooking oil in wok (use additional ... approximately 5 minutes. Serve mixture over rice.
Brown chops in oil. Remove and set aside. Saute onion, celery and green pepper until tender. Stir in remaining ingredients. Place mixture ...
63. LONDON BROIL
Mix meat marinade, teriyaki marinade, ... Worcestershire sauce, salt, liquid smoke together. Add enough water ... hours, turning once. Cook on grill 25 minutes at ... meat or baked potatoes.
Place 1 chicken breast half, ... over medium-high heat. Cook 3 to 5 minutes until ... tarragon, if desired. (About 300 calories each serving) Serves 6.
Melt butter and saute onion ... and pepper. Add liquid gradually while stirring until smooth ... Bake covered at 350 degrees for 20 to 30 minutes.
Combine onion and broccoli and cook as directed on package if ... 2-quart shallow casserole. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
67. SHRIMP JAMBALAYA
Thaw shrimp, if frozen. In ... cubes, and seasonings. Cook 15 minutes. Add shrimp. Reduce ... cooked rice in soup bowls and fill with Jambalaya.
68. FISH DIP
Mix all ingredients well, mold or shape on a plate and chill in refrigerator.
Brown ground beef; drain. Stir ... pepper, reserved pineapple liquid, soy sauce and vinegar; ... mixture in skillet. Cook, stirring constantly, until thickened. ... cooked rice. 4 servings.
Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake ...
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