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Results 61 - 70 of 183 for cooking for one person
Keep mussels warm in some ... back in oven for 5 minutes to get really ... potato wrapped in foil, so that it can be held, and eat with a teaspoon.
62. SUGAR-ON-SNOW
The dishes of "snow" may ... boiling over. Test for readiness by dropping small amounts ... pickle and doughnut "bring out" the maple flavor.
63. SHRIMP CREOLE
Fry bacon, drain on paper. ... reduce heat, and cook until sauce thickens. Season with ... hot rice. Crumble bacon over, and serve. Excellent!!
Spread mayonnaise and B.B.Q. sauce ... broccoli and cauliflower into small chunks and roll into shells. Mommy likes pickles on hers. Makes one.
65. TACO SALAD
Layer in order above. Garnish with a dollop of sour cream, sliced or whole olives and avocados. Serve with dressing. Serves 4.
66. ED GEISS SPECIAL
Scramble eggs with mixer and ... Don't hurry! While cooking, you might need to ... burn. Don't over cook. Eggs will be a ... immediately. Serves 4 to 6.
67. SPINACH SALAD
(Don't cut this recipe--will refrigerate well) 3/4 c. sugar 1/3 c. catsup 1/4 c. vinegar 1/2 tsp. onion juice (by blender from sliced ...
68. CHOLENT
Combine ingredients in a slow cooker. Cover with water and cook 8 to 10 hours. Eggs will hard boil in soup. Remove and shell prior to eating.
In sauce pan, cook onion, celery in butter until ... pepper to taste then adding cooked vegetable. May also be used with asparagus or cauliflower.
70. CHICKEN CELESTE
Brown chicken in butter; add cooking sherry to half way up chicken parts. Cover; cook slowly until done. Add more ... salad and a green vegetables.
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