Cooking Canned Pork - Recipes - Page 7

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Results 61 - 70 of 1,180 for cooking canned pork

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61. STUFFED CABBAGE ROLLS

In a large kettle, bring ... bowl, combine beef, pork, rice, grated onion, parsley, ... heat. Cover and simmer 1 1/2 hours. Makes 6-8 servings.

62. VEGETABLE SOUP

Boil until tender, cut meat ... soup and add: Cook until tender and add: Heat through. When cooled, can be put into containers for ... about 2 1/2 gallons.

63. STUFFED CABBAGE

Core and parboil cabbage, just ... and cube salt pork and onions; saute until tender ... crisp; set aside. Cook rice and set aside. Combine ... cover with 1 can of tomato soup and 1 ... taste better when reheated.

64. ARROZ A LA VALENCIANA

Slice green sweet pepper lengthwise; ... and turmeric powder. Cook over medium heat for 30 ... tomatoes. Add chicken, pork, remaining 1/2 cup water, ... Serve hot or cold.

65. BLACK BEAN AND RICE SOUP

In a 12 inch skillet, cook sausage on medium heat until ... Cover; cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.

66. CUBAN TAMALES

Saute first 6 ingredients. Saute ... salt, and pepper. Cook until liquid is absorbed. Add ... frozen at this point. Boil again when ready to serve.

67. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients ... In covered saucepan, cook Vegetables I in boiling, salted ... high heat; add cooking oil. Stir-fry garlic in hot ... with rice, if desired.

68. OVEN PORK CHOPS AND VEGETABLES

Roll pork chops into flour and brown. ... carrots and mushrooms. Cook until mixture thickens. Put chops ... serving plate and cover with chops.

69. HAWAIIAN STYLE BAKED BEANS

Mix pork and beans, onions and 1 ... pan. Add bacon on top of mixture. Spread pineapple on top of bacon and then add brown sugar. Cook until done.

70. SWEET POTATO PORK CHOP CASSEROLE

Heat large skillet, sprinkled with 1/4 tablespoon salt. Fry pork chops on each side until ... minutes, depending n thickness of chops. Serves 5.

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