Cooked Raspberry Jam - Recipes - Page 7

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Results 61 - 70 of 127 for cooked raspberry jam

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61. PLUM RASPBERRY JAM

Pit and chop plums, do ... masher as they cook down, over medium heat. Add ... sterilized jelly jars. Process in boiling water bath for 15 minutes.

62. RASPBERRY-CURRANT JAM

To prepare currant pulp: Cook currants until soft, press through ... caps. Process 15 minutes in boiling water bath. Yield: about 2 pints (960 mL).

63. RASPBERRY, BLACKBERRY, LOGANBERRY OR ELDERBERRY JAM

If the berries are tart, ... fruit. Stir and cook over low heat until the ... plate will stay in place. Pack while hot in hot sterilized jars.

64. RASPBERRY OR STRAWBERRY JAM FROM FIGS

Trim 3 cups figs, cutting ... Slice in pieces. Cook figs to tender then add ... box of either raspberry or strawberry Jello and cook ... Seal in hot jars.

65. RASPBERRY - RHUBARB JAM

1. Combine rhubarb, orange juice ... sugar dissolves. 3. Cook, stirring and skimming several times until jam tests for set, about 30 ... 7 (8 ounce) glasses.

66. RASPBERRY JAM

Use a jelly thermometer. Makes ... cup of sugar. Cook over low heat, stir gently, ... the thermometer in jam and cook and stir until ... use strawberries or blackberries.

67. RASPBERRY JAM

If berries tart use scant ... elderberry. Stir and cook over low heat until sugar ... up to 1/2 hour. Pack while hot into hot sterilized jars.

68. RASPBERRY JAM

Clean the raspberries. Put them ... a potato masher. Cook for 15 minutes to reduce ... stand until cool. Pour into hot, sterilized jars and seal.

69. APRICOT RHUBARB JAM

Boil for 5 minutes. Add 3 to 4 cups sugar. Cook an additional 3 minutes. Add ... Blueberry - black raspberry Jello. Raspberry - raspberry Jello.

70. RHUBARB-RASPBERRY JAM

Cook 4 cups rhubarb and 4 ... heat and add 1 small package of raspberry Jello. Pour into jars and seal with paraffin. Strawberries are also good.

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