Collards - Recipes - Page 7

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Results 61 - 70 of 102 for collards

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61. VICKI'S SOUTHERN COLLARD GREENS

Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...

62. COLLARD GREENS

Place the hock in a pot with cold water to cover. Add the red pepper flakes; put on the lid. Bring to a boil; reduce the heat and simmer ...

63. COLLARD GREENS

Wash and cut greens into 3/4-inch slices. Put 1 1/2 quarts water into pressure cooker, bring to boil. Drop greens into boiling water and ...

64. COLLARD GREENS

Pick greens and discard discolored leaves and stems. Wash thoroughly. Cook ham hock in Dutch oven for about 1 hour then add greens, onion ...

65. COLLARD GREENS WITH NECKBONES

Parboil neckbones in large saucepan. Remove from broth. Add greens and cook on low heat until tender. Add bacon drippings and red pepper ...

66. COLLARD GREENS

Heat 1/2 c. broth in large dutch oven over medium heat until hot. Add garlic; cook 2 minutes, stirring frequently. Add greens and remaining ...

67. BONNIE'S COLLARD GREENS

In a 4 quart pot ... meat dripping in 3 quarts of water, cook until ham hocks are done. Add collard greens, add salt to taste, cook until tender.

68. ANNA'S MUSTARD, COLLARDS, AND TURNIP GREEN MIX

Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of water. Let cook for 30 minutes. Add other ingredients. Season to ...

69. COLLARD GREENS

I remember the first time I cooked collards. I was to cook ... greens. Salt to taste. Serve with cornbread and eat. You'll want an onion, too.

70. BOILED COLLARD GREENS

Remove all the stems and ... to over season collard greens. If your greens appear ... with salt to taste and boil until tender on a medium heat.

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