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Results 61 - 70 of 147 for cold potato salad
Day before: 1. In large ... slices; add to potato mixture along with mayonnaise and ... the potato - salad mixture into ham-lined pan, then ... slices. Makes 12 servings.
Combine vinegar and salad dressing mix. Add to potatoes ... boiling water. Add cold water; blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup ... desired. Makes 5 cups.
Combine vinegar and salad dressing mix. Add to potatoes ... boiling water. Add cold water; blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6-cup mold ... desired. Makes 5 cups.
Combine vinegar and salad dressing mix. Add to potatoes ... boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup ... 6 to 8 servings.
65. POTATO PANCAKES
Peel potatoes. Rinse under cold water. Into large bowl half ... add 1/3 cup salad oil. In hot oil, drop potato mixture into mounds. Flatten each ... Makes about 16 pancakes.
In a large bowl combine all ingredients. Mix well. Chill to blend flavors. Garnish with additional hard cooked eggs and tomato wedges if ...
Combine potatoes, luncheon meat, eggs, pepper, salt, pickles, and onion; mix well. Add vinegar, mustard, and sour cream. Chill. Serve on ...
68. COLD ROAST SALAD
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
Combine potatoes, onions, hard boiled eggs. Blend remaining ingredients; mix lightly with potato mixture. Chill.
Mix all together, except potato chips. Put into casserole, cover with crushed potato chips. Cook 30 minutes at 325 degrees. Yield: 6 servings.
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