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Results 61 - 70 of 72 for coconut soup
Mix sugar, Crisco and eggs. Add next 8 ingredients and mix thoroughly. add raisins and pineapple. Bake at 350 degrees, 25-30 minutes, ...
62. ORIENTAL SUNDAE
Thin with a little water; combine and heat. Begin with rice and proceed through desired ingredients topping with sauce, almonds and ...
63. FRUIT SOUP
Mix 7-Up, orange juice and Knox gelatin. Add remaining ingredients. Serves 6 to 8.
64. VOLCANO
Ingredients served individual dishes, arranged ... with the snow (coconut) and fire (cherry). Assorted ... Dessert, pot luck style; or hostess choice.
Mix the above together and spread into greased pan. Mix the ingredients below and sprinkle on top. Bake at 350 degrees for 50 minutes. 1/2 ...
66. EASY TAYGLECH
Pour 1/2 pound honey in ... 2 packages of soup nuts. Boil slowly until rich ... and 12/4 cup coconut. Pour onto wetted board. Flatten with wet spoon. Cool.
67. EASY TAYGLECH
Pour 1/2 pound honey in ... 2 packages of soup nuts. Boil slowly until rich ... and 1/4 cup coconut. Pour onto wetted board. Flatten with wet spoon. Cool.
68. MEXICAN CONFETTI
Brown ground beef. Stir in tomato soup, can of bean with ... chili powder. Serve with dishes or cups of the remaining ingredients. Serves 4-6.
A fairly thick curry soup with cooked rice, garnished with ... Add herbs, seasoning, coconut and sugar. Simmer for 30-45 ... and sprinkled with paprika.
70. SOUP SENGALI
Combine coconut and stock. Peel onion and ... several hours. Serve in chilled soup cups, garnished with chopped salted peanuts. Makes 6 servings.
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