In large mixing bowl, blend together apricots and coconut. Stir in Eagle Brand Milk. Shape into small balls and roll in confectioners' sugar. ... refrigerator. Yield: 2 dozen.
Soften butter and mix with ... ingredients. Roll into small balls. Dip into melted chocolate (melt 2 packages milk chocolate chips and 1 sick paraffin).
Work together by hand using ... hand the following: milk, sugar, nuts, and coconut. Cover and chill 3 hours. Roll into balls (about 1 teaspoon of mixture ... Refrigerate until chocolate hardens.