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Results 61 - 70 of 359 for cocoa mocha
Melt Crisco and unsweetened chocolate ... Cream together butter, cocoa, coffee, and salt. Beat ... consistency. Rated 4 stars in the cookie kingdom!
Add liquid mixture to flour ... greased bowl. Sprinkle cocoa/sugar over. Slowly pour on ... individual servings with ice cream or whipped cream.
63. MOCHA CUPCAKES
Heat oven to 375 degrees. ... sifted with salt, baking powder, soda and cocoa alternately with milk and vanilla. Add coffee. Bake 18 to 20 minutes.
64. MOCHA BAVARIAN
Dissolve instant coffee in water. Mix sugar, cocoa, gelatin and milk, heat ... partially set, fold in Cool Whip. Pour into dessert cups and chill.
Preheat oven to 350°F. Coat ... aside. Stir together cocoa powder, 1/3 cup of the ... Cool in pan for 10 minutes before removing. Serving Size: 12
66. MOCHA FROSTING
Sift sugar. Cream butter and add 1 1/2 cups sugar and cocoa. Add egg yolks and ... Add more sugar until correct spreading consistency is reached.
67. MOCHA COFFEE MIX
Combine all ingredients in 1-quart ... rounded 1/4 cup Mocha Coffee Mix in mug or cup. Add 3/4 cup boiling water. Stir until mix is dissolved.
68. COFFEE MOCHA MIX
The first 5 ingredients may ... quart of Coffee Mocha use all 6 ingredients. For individual servings 2 tablespoons mix and 1 cup boiling water.
69. MOCHA YULE LOG
Beat the egg yolks until ... tablespoons of the cocoa to the remaining buttercream and ... tablespoon cocoa and chopped nuts. Makes 10 servings.
For cake, make a paste of cocoa and water. Cool and set ... and sides of cake. Garnish with pecan halves, if desired. Yield: about 16 servings.
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