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Results 61 - 70 of 353 for cobbler lemon juice
Line pie plate and top edges with 1/2 of pie crust or use a square dish (8x8x2-inch). Bake 10 minutes at 350°F. Combine other ...
Mix flour, sugar, salt, baking ... sugar, tapioca and lemon juice in saucepan. Heat to a ... dough over top. Bake 25 to 30 minutes at 425 degrees.
63. PEACH COBBLER
In pan, melted butter in ... Brand milk and lemon juice. Pour over crumbs. Pour ... on top if desired, after cobbler has cooled for 5 minutes.
Make pie crust for 2-3 pies. Mix berries, sugar, juice and flour well. Let set ... on top of cobbler. Drop slices of butter ... degrees for 35-40 minutes.
Prepare biscuit dough using recipe. ... 1/4 inch thick. Cobbler: Add lemon juice to peaches. Mix dry ingredients ... minutes. Freezes very well.
Mix cornstarch and sugar; set ... strawberries, rhubarb, and lemon juice in a pan. Lightly stir ... served hot with a scoop of vanilla ice cream.
For topping stir together flour, ... tablespoon butter and lemon juice. Stir until butter melts. ... nutmeg or cinnamon. Bake at 350°F, until done.
68. PEACH COBBLER
Mix together peaches, lemon juice, orange juice, 1/3 cup ... milk may be needed. Pour evenly on top of peaches and bake an additional 30 minutes.
Toss peaches with lemon juice. Combine sugar, flour, cinnamon, ... Bake at 400 degrees for 30 minutes or until crust is brown and juice is bubbly.
Heat oven to 400 degrees. ... in fruit and lemon juice. Cook, stirring constantly until ... Bake until topping is golden brown, 25 to 30 minutes.
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