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Results 61 - 70 of 185 for coarse ground beef
Heat oven to 500 degrees. With a sharp pointed knife, make 1 1/2-inch incisions all over roast. Insert vegetables into slits. Sprinkle meat ...
In a Dutch oven, cook beef, onion, green pepper and ... reaches desired thickness. Garnish with chopped onion, if desired. Yield: 16 servings.
In large bowl, dredge meat in flour. In 6 quart Dutch oven, brown meat and garlic in oil. Drain fat if necessary. Add water, tomatoes, ...
64. BEEF JERKY
Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly ...
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ... to a boil. Reduce heat, simmer for about 1 hour. 10 (1 1/2 cup) servings.
66. BEEF ENCHILADAS
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring ...
67. FAVORITE BEEF
1. To prepare marinade, in ... all ingredients except beef until blended. Add beef; seal ... 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
68. BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
In large glass baking dish, ... marinade ingredients. Cut beef into 1 1/2 inch cubes ... Marinate for 24 hours in refrigerator, stirring occasionally.
70. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
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