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Results 61 - 70 of 152 for clam sauce linguine
Saute garlic in butter. Gradually add tomato sauce, water and crushed tomatoes, ... hour covered. Prepare linguine in boiling salted water. Immediately before serving drain clams and add to sauce. Serve over pasta.
Hand open clams, collecting juice from clams ... olive oil. Cook linguine according to package directions and ... pour over linguine. Serves 4.
In a saucepan, saute garlic ... salt, pepper and clams. Heat through but do not over cook. Toss linguine with sauce and Parmesan cheese. Serve immediately.
Combine oil and butter in ... minutes. Add drained clams. Heat gently and season ... with hot, cooked linguine. Shake Parmesan over and serve with garlic bread.
Saute garlic and onion in ... 10 minutes. Add clams and clam juice to sauce. Leave on low, until ready to serve over hot linguine. 6 servings.
In frying pan brown garlic ... moderate heat. Add clam juice and bring to boil. ... through. Serve over linguine or spaghetti and garnish with ... whole clams in shell.
Saute garlic in hot oil ... tomatoes and 1 can tomato sauce. Simmer to desired thickness, 30-45 minutes. Add minced clams the last 15 minutes.
Melt butter and add garlic, ... 2 minutes. Add clam juice, wine and clams with ... Serve with Parmesan cheese. We garnish this with steamed clams.
Fry garlic in oil until ... brown. Add parsley, clam juice, shrimp, quahogs and clams. ... and simmer for about 10 minutes. Serve over linguine.
Drain canned clams, reserving 3/4 cup of ... is simmering, boil linguine until al dente (chewy) in ... and sprinkle with cheese. 3 to 4 servings.
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