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Results 61 - 70 of 266 for citron candy
Cream sugar and shortening; add eggs; add flour and soda alternately with molasses and sour milk. Fold in fruit. Line bread pans with dark ...
NOTE: For the prettiest Christmas ... bits of the citron, candied cherries, and/or nuts. ... Store in an air tight container. Makes about 4 dozen.
63. CANNOLI SHELLS
Sift flour with sugar and ... minute. Add chocolate, citron, cherries, cinnamon; beat at ... pistachios; sprinkle tops with confectioners' sugar.
Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice. Chill 2 to 3 hours. Preheat oven to ...
Cream butter, sugar, jelly and eggs. Dissolve soda in milk and add to creamed mixture. Gradually add 1/2 flour, sifted with spices. Dredge ...
Sift flour with spice. Cream butter until soft and smooth. Gradually add sugar, beating until light and fluffy. Add eggs, lemon juice and ...
Reserve some of the candied fruit and a few pecan halves to decorate the tops of the fruitcakes. Combine flour and spices thoroughly, then ...
So good! Dissolve yeast in warm water; add 1 teaspoon sugar. Cut all fruit and nuts together as small as you want. Scald milk in double ...
Heat honey in small pan ... the honey mixture, citron and chopped almonds, stirring until ... and 5 tablespoons rum or water until very smooth.
70. CANNOLI
Sift flour, sugar and cinnamon onto board. Make a well in center. Fill with wine and with fork gradually blend flour into wine. When dough ...
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