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Results 61 - 70 of 103 for cinnamon basil
61. CHICKEN KAPAMA
Coat pieces of chicken in flour and fry in butter over medium flame. Do not let butter scorch. Remove chicken from pan and strain the ...
Brown beef and pork, onions ... 4 hours. Notes: Chile powder is for color. Cinnamon is for taking the edge off the heat! Serve with cornbread.
Brown onions and garlic in a skillet. Put in a large saucepan and add meat, tomatoes and all other ingredients. Simmer for 2 to 3 hours ...
In a tea ball put, bay leaf, peppercorns, oregano, basil, chives and cinnamon. In a stew pot, ... on total quantity of chicken and vegetables.
65. CHICKEN CURRY
Thoroughly combine seasoning mix and ... garlic, pepper and basil; mix well and work ... heat to low and simmer 15 minutes, stirring occasionally.
66. POTATO KIBBEE
67. CHICKEN CURRY
Combine the first seasoning mix with the curry powder and basil leaves. Melt the butter in ... stick to bottom of pan. Serve over rice. Serves 6.
68. MOUSSAKA
MEAT SAUCE: In large frying pan, saute onion, chuck, garlic in hot butter, stirring until brown, about 10 minutes. Add herbs, spices, ...
69. MOUSSAKA
Saute onion and garlic in butter. Remove from skillet, then add meat to skillet, and brown meat for about 15 minutes, stirring at times. ...
Combine all ingredients except oil. Form into small meatballs and brown in oil. Set aside. Save drippings. In meatball drippings cook ...
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