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Results 61 - 70 of 679 for chowders soups
Cut salt pork or into 1/4 inch dice and ... gradually add to chowder. Cook, uncovered over low ... stirring occasionally until soup is thickened. Be careful not ... New England clam chowder.
62. SEA FOOD CHOWDER
Fry bacon or salt pork ... a large heavy soup pot or Dutch oven. Remove ... 10 minutes. Add soups, milk (or half & ... celery with the onions.
63. TURKEY CHOWDER
In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 ...
64. LOBSTER CHOWDER
Cook onion and potato in ... Stir in lobster soup base (if using - this ... piping hot with chowder or Pilot crackers. Serves 4. ... few minutes of cooking.
Peel and dice potatoes, put ... cream of mushroom soup and potatoes. Cook over medium-low ... is an easy chowder made with left-over holiday ham ... have on your shelves.
1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, ... Garnish each bowl of clam chowder with bacon bits.
Combine vegetables, seasonings and water. Cover. Bring to a boil and simmer for 10 minutes. Make a white sauce with butter, flour and milk. ...
Combine water, potatoes, carrots, onion, salt and pepper in large kettle. Boil 12 minutes. Meanwhile in small saucepan, make white sauce by ...
Brown and drain sausage; put in large kettle. Add all ingredients, except potatoes and peppers. Simmer, covered, 1 hour. Add potatoes and ...
Simmer vegetables in chicken broth for 30 minutes on medium heat. (butter optional.) After 30 minutes; add flour, milk, cheese and parsley ...
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