Results 61 - 70 of 77 for chowder white sauce

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Combine water, potatoes, carrots, celery, ... small saucepan, make white sauce by melting the butter. Add ... Heat through. Yield: 6 servings.

Combine water, veggies, salt and ... minutes. Meanwhile make white sauce by melting butter. Add flour ... been drained. Heat through. Serves 6.

Brown ground beef. Drain and add all ingredients except optional garnishes, bring to a boil. Reduce heat; simmer 20 to 30 minutes. Ladle ...

Melt butter in large pan. Add onion; cook until tender. Add flour, whisk. Cook 1 minute on low heat, stirring. Add milk and chicken broth; ...

Combine water, potatoes, carrots, celery, ... small saucepan make white sauce by melting butter. Add flour ... that have not been drained. Heat.



Combine water, potatoes, carrots, celery, ... small saucepan make white sauce by melting butter. Add flour ... Heat through. Yields 6 servings.

Combine vegetables, water, salt, pepper and ham in large kettle. Boil 10-12 minutes. Meanwhile in small saucepan or fry pan, melt butter. ...

Add water to potatoes, carrots, ... not drain. Make white sauce with butter, flour and milk. ... Other variations: Varsity Chowder - omit ham; add 8 ... cups cream style corn.

Combine water, potatoes, carrots, celery, ... small saucepan, make white sauce by melting the butter; add ... HAVE NOT BEEN DRAINED. Heat through.

Bring first 4 ingredients to ... and add flour to make a white sauce. Bring to a boil and add white sauce to liquids. If too thick add more milk.

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