Results 61 - 70 of 581 for chop suey

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Cook onion, celery and green pepper in a little oil until tender. Brown ground beef and remove fat. Combine onion, celery, green pepper, ...

Cut up pork in small ... tablespoons of cornstarch and 1/4 cup water, mix and pour in chop suey. Simmer another 5 minutes. Serve over rice or noodles.

In a large skillet, heat oil and fry pork until partly done. Slice pork and remove any fat. Add all remaining ingredients and simmer for ...

Bring water to boil. Place macaroni into boiling water. Add 1 tablespoon oil to prevent macaroni from sticking. Cook macaroni until soft. ...

Trim fat from chicken. Wash and dip chicken in 2-3 cups of boiling water with 1 slice of fresh ginger and 1 green onion. Continue boiling ...



Cut up onion fine and fry in bacon fat. Break up ground beef, add salt and let cook slowly. After meat is cooked, add Campbell's soup and ...

Heat 2 tablespoons oil in large skillet or wok at 375 degrees. Add fresh vegetables and stir for 3 minutes. Add bean sprouts and water ...

In large skillet fry 4 to 5 slices bacon; set aside. Cook 4 to 5 medium size slices of onion in bacon fat until transparent. Add hamburg ...

Cook celery and onions in a little grease or oil, about 1 tablespoon, about 10 minutes. Add meat and a little gravy or meat stock, soy ...

Brown meat in 3 quart sauce pan. Add water, stir to make thin stock. Add pepper, salt, molasses, soy sauce, onion and celery. Also add ...

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