Chocolate Melting Cake - Recipes - Page 7

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Results 61 - 70 of 2,950 for chocolate melting cake

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61. CHOCOLATE-PEANUT BUTTER CHEESECAKE

Mix and press into 10-inch ... in pan. Add chocolate to reserved batter. Swirl into ... oven door and bake for 30 minutes more (with oven on).

62. FROZEN MOCHA CHEESECAKE

In a small bowl, combine crumbs, sugar and butter. In buttered 9" spring form pan or 13x9" baking dish, pat crumbs firmly on bottom and up ...

63. CHOCOLATE SWIRL CHEESECAKE WITH EQUAL

46% calorie reduction from traditional ... pan. Add melted chocolate and milk to 1/2 cup ... pan to loosen cake. Let cheesecake cool completely; ... 18 packets Equal sweetener. Equal

64. FRIENDSHIP CHOCOLATE CAKE

See the Cooks.com recipe for ... well. Slowly add chocolate, starter, milk and vanilla; ... just before serving. (Cake can also be frosted.) 12 servings.

65. CHOCOLATE-PUMPKIN LAYER CAKE

Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... smooth. Fold in chocolate chips and nuts. Pour into ... ice top and sides.

66. SHERRY'S MILKY WAY CHEESECAKE

Position racks in center and ... Place 1 cup chocolate chips in heatproof bowl. Microwave ... close door. Let cake stay in oven for 30 ... takes to make it!

67. MISSISSIPPI MUD CHOCOLATE CHEESECAKE

Preheat the oven to 350°F ... Maintain oven temperature. Melt the chopped bittersweet chocolate over a double boiler and ... pan to loosen cake and chill overnight. Melt chocolate ... For more reference: Chococraft

68. CHOCOLATE NOUGAT LAYER CAKE

Melt butter and chocolate; remove from heat and ... pans. Ice with Mocha Frosting. Melt butter and chocolate. Add sugar, vanilla and hot coffee.

69. TURINOIS (CHESTNUT AND CHOCOLATE CAKE)

Oil a rectangular cake pan with a capacity of ... butter and melted chocolate. Mix thoroughly to combine ... cookie. Serves 6 to 8 / Mealtime.org

70. CHOCOLATE PEANUT BUTTER CHEESECAKE

For crust: Preheat oven to ... all ingredients except chocolate chips in processor and blend ... 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.

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