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Results 61 - 70 of 85 for chocolate almond candy
Combine butter, sugar, water and ... stage (236°F on candy thermometer). Add almonds and continue cooking to soft ... 1/4-inch thickness. Spread chocolate over top as it melts. ... candy thermometer is recommended.
62. ALMOND TOFFEE
Cream butter and sugar; add almonds. Cook to hard crack stage (290°F on candy thermometer), stirring constantly. Pour onto ... with edges. Melt chocolate in double boiler; spread half ... candy thermometer is recommended.
Melt butter in large saucepan. ... stage (300°F on candy thermometer). Quickly stir in coarsely ... with half the chocolate. Sprinkle with half of ... candy thermometer is recommended.
64. ALMOND ROCA
Melt butter over high heat. ... and stirring; add almonds. Continue to cook until ... pour chips on candy and spread. Sprinkle walnuts on ... is done when chocolate is dull. Cool completely and break into pieces.
65. ALMOND TOFFEE
Combine butter, sugar, water, Karo, ... 290 degrees on candy thermometer. Pour into 2 large ... Let cool. Melt chocolate over hot, not boiling water. ... Sprinkle with ground almonds immediately. When set, approximately 1-2 ... Yields 2 pounds toffee.
Toast the almonds in the oven at 325 ... degrees on a candy thermometer. (Or, cook in the ... Melt 1/2 pound chocolate, pour on candy and ... Store in uncovered containers.
67. ALMOND CRISP
In a deep saucepan, combine ... to 210°F on candy thermometer. Add almonds. Continue to cook and ... half of the chocolate chips over the candy. As ... set, break into pieces.
68. ALMOND ROCA
Melt butter in heavy saucepan ... in 1 cup almonds or nuts, water and syrup. ... 300 degrees on candy thermometer. Remove from heat; add ... Cool. Meanwhile, melt chocolate over hot water. When candy ... of almonds or nuts.
69. ALMOND ROCA
Melt butter with sugar. Cook, ... (325 degrees on candy thermometer). Add almonds and pour mixture out on ... Top with melted chocolate bar. Top with walnuts. Let ... and spread with knife.
70. ALMOND ROCA
Melt butter in a Dutch ... Add 1 cup almonds and cook, stirring constantly until ... Let cool until candy is hard. Melt chocolate, spread over top of ... break candy into pieces.
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