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Results 61 - 70 of 155 for chinese pepper steak
Slice steak as thinly as possible into ... onion, salt and pepper and saute 1 minute longer, ... vegetables should be crisp and not cooked until tender.
Cut steak in 1/8 inch diagonal slivers. ... oil, salt and pepper. Add slivers of steak ... until juice thickens. Serve with hot rice. Serves 4-6.
Sprinkle meat with salt. Heat ... minutes. Add green peppers; simmer 5 minutes. Blend ... tomatoes; heat through. Serve over rice. 6 servings.
Brown steak in shortening and pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, ... into sauce. Cook over low heat until thickened.
Freeze steak 1 hour to make cutting ... salt, ginger and pepper. Saute until garlic is ... onions. Simmer 15 to 20 minutes. Serve over hot rice.
Cut steak into bite size pieces. Sprinkle ... high heat. Add pepper, onion and celery just ... wedges and heat through. Serve over cooked rice.
Cut steak diagonally across the grain into ... in onion, green pepper, salt, pepper and ginger. ... thickened. Serve over rice. Makes about 4 servings.
Freeze steak 1 hour. Cut steak into ... ginger, sugar and pepper. Saute until garlic is ... in water and green onions. Simmer. Serve over rice.
Cut steak diagonally across grain into thin ... in onion, green pepper, salt, pepper and ginger. ... thickened. Serve over rice. About 4 servings.
Slice steak into strips 3 inches long ... Put in soy sauce, mushrooms and bell pepper. Cook until peppers are done. Serve over rice or noodles.
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