Here is another great recipe ... making "Fantastic Fried Chicken" at least once a ... deal with the wings and legs first. Wiggle the wing around ... Fantastic Fried Chicken. Enjoy!
Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best ... Cover ends of legs, tail, and wings with small pieces of saran ... cooking time per pound.
Remove chicken giblets, set aside. Pull off ... chicken. Cut off wings and leg-and-thigh pieces. Separate back from ... more). Lift out legs and thighs, let cool. Continue ... about 1 1/2 cups.
Ingredients: 18 (broth .. dry .. ground .. juice .. oil .. salt ...)
1. Place chicken on its back on a ... 2. Grasp one leg in each hand, lift chicken and bend back legs until bones break at hip ... 5. To remove wings, place chicken on back ... in half at bone.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... on 24 chicken wings for appetizer. Marinate wings just overnight.