Results 61 - 69 of 69 for chicken wings legs

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Combine all ingredients except chicken to form marinade. Remove skin from chicken legs. Place chicken in a ... 45 minutes basting occasionally.

Combine all ingredients except chicken in a 12x8x2 inch baking ... skin from chicken legs. Place chicken in baking ... occasionally. Yield 4 servings.

Combine all ingredients except chicken in 12 x 8 x ... skin from chicken legs. Place chicken in dish ... degrees 45 minutes basting occasionally.

Wash and pat chicken then coat with flour. In ... chicken. Cook fusilli macaroni as per box instructions and serve "Chicken with the Gravy over it."

Here is another great recipe ... making "Fantastic Fried Chicken" at least once a ... deal with the wings and legs first. Wiggle the wing around ... Fantastic Fried Chicken. Enjoy!

Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best ... Cover ends of legs, tail, and wings with small pieces of saran ... cooking time per pound.

Remove chicken giblets, set aside. Pull off ... chicken. Cut off wings and leg-and-thigh pieces. Separate back from ... more). Lift out legs and thighs, let cool. Continue ... about 1 1/2 cups.

1. Place chicken on its back on a ... 2. Grasp one leg in each hand, lift chicken and bend back legs until bones break at hip ... 5. To remove wings, place chicken on back ... in half at bone.

Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... on 24 chicken wings for appetizer. Marinate wings just overnight.

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