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Results 61 - 70 of 305 for chicken thighs rice
Remove bones from thighs. Combine all ingredients and mix well. Marinate chicken for at least 2 hours ... 350 degree over 1 hour or until brown.
In 8 x 8 inch ... and milk. Add rice and stir. Place chicken pieces in mixture. Cover pan ... degree oven for 50-60 minutes or until rice is cooked.
Preheat oven to 325 degrees. ... except thicken. Lay chicken on top, skin side up. ... skin to remove excess fat from being absorbed by rice.)
64. CHICKEN SUPREME
Mix together rice and soups (not diluted). Put ... baking pan. Dip chicken pieces into melted butter and ... pepper. Bake at 300 degrees for 2 hours.
Add oil to fry pan and brown chicken on both sides (about 10 ... pot and brown rice and onion. Add tomatoes (and ... longer. Makes 6 servings.
Put rice in bottom of 9 x ... over rice. Place chicken skin side up over onion. ... chicken. Cover dish with foil and bake at 350 degrees for 1 hour.
1. Turn the oven to ... skin from the chicken, if you like. To ... it. Turn off the oven. Use hot pads to remove the pan from the oven. Serves 4.
68. CHICKEN AND RICE
Preheat oven to 375°F. Mix ... spread evenly. Place chicken thighs on rice mixture. Sprinkle with lemon pepper, ... until chicken is done.
Combine first 5 ingredients in a 10 x 10 baking dish. Lay chicken thighs on top of rice mixture. Cover dish with plastic ... minutes. Serves 6 - 8.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
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