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Results 61 - 70 of 510 for chicken tacos for 50
Line 4 individual bowls with ... the shredded lettuce, chicken, onions, tomatoes, cheese and ... bowl. Top with tortilla chips and ripe olives.
Add salt to chicken. Mix well. Place 1 ... and drain well. Remove toothpicks. Top with guacamole and salsa. Serve immediately. Makes 12 tacos.
In a large bowl, mix ... onion, cilantro and chicken. Toss and let stand ... tortillas. Makes about 4 cups, enough to fill 12 to 16 tacos and serve 4.
In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 ... and simmer, covered for 15-20 minutes. To serve, place ... ripe olives, and taco sauce.
65. CHICKEN TACOS
(Or use packages of chicken breasts and thighs). (Old El ... Spanish rice, fruit salad or sherbet for dessert. Serves 8 to 10 and will freeze.
Stir-fry chicken in oil over medium high ... tomato and avocado mixture on serving plate. Top with cheese. 4 servings. Preparation time: 20 minutes.
Prep. time: 15 minutes Mix chicken, salsa and dressing. For each serving, arrange chips, beans, ... plates. Top with cheese. Makes 4 servings.
Cook chicken with onion in a little ... ingredients until thick and creamy. Place all ingredients in bowl and mix. Top with chips. Serve about 10.
In a frying pan, simmer all meat dressing ingredients for 20 minutes. Let cool 10 ... in place of chicken. Substitute beef broth for chicken broth for beef taco salad. Try a variety of ... variety and eye appear.
Cook hen until tender. Let ... one half cut chicken fat and fry onions, bell ... one hour at 350 degrees. Save extra sauce and serve with tacos.
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