| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,800 for chicken skillet
Heat butter in skillet. Add chicken and cook until browned. Add ... boil; cover and cook over low heat 5 minutes or until done, then add cheese.
Melt butter in large skillet and brown skin side of chicken. Turn, add onions and ... cup. Pour over chicken and serve at once. Serves 4 to 6.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In skillet over medium heat, in melted ... if desired. Serves 4.
Heat the oil in a nonstick saut pan. Add the onion, carrots, parsnips, garlic and ginger and cook until tender. Let cool. Mix well with the ...
65. CHICKEN SKILLET
Brown meat and onion in butter in large skillet over medium heat. Add next ... 10 minutes. Serve with shredded cheese on top or Parmesan cheese.
Heat oil in large nonstick skillet on medium-high heat. Add chicken. Cover. Cook 4 minutes ... Cover. Cook on low heat 5 minutes. Makes 4 servings.
Melt butter and saute onions 5 minutes. Add broth (water and bouillon cubes) and heat until bubbly. Stir in rice; reduce heat. Cover and ...
Bone chicken breasts; remove skin. Cut each ... in a large skillet over high heat. Add strips ... Serve with broiled tomatoes. Makes 6 servings.
Bring everything to a boil, then simmer until meat is tender (liquids will boil down).
Brown 10 minutes. Add: Mix together. Cover and simmer for 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables