Chicken Sauce on Toast - Recipes - Page 7

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Results 61 - 70 of 384 for chicken sauce on toast

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61. CHICKEN SAN FRANCISCO

May use frozen Rice Pilaf ... Bread and fry chicken breast until just done. Prepare cheese sauce and Rice Pilaf, set aside ... is melted. Serve immediately.

62. LIGHT CHICKEN-FRIED WILD RICE

Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. Cover ... Sprinkle with almonds. Yield: 4 servings.

63. COUNTRY CAPTAIN CHICKEN

Wash and pat chicken pieces with paper toweling. Sprinkle ... Add mushrooms to sauce and pour over chicken. Cover ... that currants remain on top; pour sauce all around. ... the Country Captain Chicken.

64. CHICKEN NUT PUFFS

Combine chicken and almonds. Set aside. In ... Bake at 450°F for 12 to 14 minutes or until golden brown. Serve warm. Yield: about 6 dozen.

65. CHICKEN AND PASTA TERIYAKI

In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover ... serve. Makes 4 servings.

66. ASIAN CHICKEN SALAD WITH PASTA

Prepare pasta according to package ... bowl, combine pasta, chicken, spinach; sprouts, pepper and ... almonds over top just before serving. Serves 4.

67. BARB'S ORIENTAL CHICKEN SALAD

Do the Dressing first. Dump ... vegetables, almonds and chicken together in a large bowl. ... Cover and refrigerate for several hours or overnight.

68. SHREDDED CHICKEN SALAD

Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.

69. CHICKEN AND SESAME PASTA

1. Cook pasta, drain; toss ... oil. 2. Poach chicken with water, 8 to 9 ... drizzle with soy sauce. 4. Combine peanut butter, ... seeds and scallion slices.

70. BASIC ORIENTAL STIR - FRY WITH CHICKEN

Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... made in quantity and kept on hand in the refrigerator.

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