Or canned pitted tart red cherries, well drained. Cut chicken into 1" pieces; set aside. ... honey, vinegar, soy sauce and gingerroot. Bring to boiling; ... Serves 4 to 6.
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir in onions, pepper, ... Chinese noodles. Serves 4-6.
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... the beaten egg, wine and five spice powder. Place ... Sweet and Sour Sauce. Combine in saucepan. Cook ... rolls or won tons.
Heat large nonstick skillet over ... tablespoon oil; add chicken, pepper and onion; cook ... Stir in soy sauce, vinegar and peas; cook ... water for 45 minutes.
Rinse and pat chicken breasts dry, cut the chicken ... lettuce, olives and red onion. In a small bowl ... dijon mustard, white wine vinegar, Worcestershire sauce, salt, pepper and olive ... as a side salad.
In saucepan, on high heat, ... to boil; add chicken, reduce heat to low ... oil, garlic, crushed red pepper and 3 tablespoons water. ... on noodles and lettuce.