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Results 61 - 70 of 128 for chicken pot pie casserole
61. CHICKEN POT PIE
Boil vegetables in water for ... 10 minutes. Arrange pie crust in 1 1/2-quart buttered casserole dish. Remove vegetables from heat and add chicken and soup; stir. Pour into ... for approximately 25 minutes.
62. BRENDA'S POT PIE
Preheat oven to 375 degrees 10 minutes before pies are to go in. Grease 8 individual casseroles. Put the chicken on to cook in a ... brown. Serve piping hot.
63. CHICKEN POT PIE
Cook onion and potato in ... in veggies and chicken, spoon into 2 quart casserole. Cover casserole with pie crust, trim to 1/2 inch ... crust is golden brown.
Cook and debone 6 chicken breasts. Sprinkle chicken in bottom ... and Veg-All in casserole dish. Mix with whip until ... degrees until golden brown.
65. CHICKEN POT PIE
Boil chicken breast until tender. Keep broth. ... chicken and line casserole dish. Pour vegetables over chicken. ... minutes or until golden brown.
66. CHICKEN POT PIE
Stir fry or boil your ... size pieces) of chicken breasts. Cook method is personal ... Put ingredients into casserole dish. Mix buttermilk with Bisquick. ... 6 moderate size servings.
Mix flour and salt, cut ... stir in cheese, chicken seasonings. Heat until cheese melts. Spoon into casserole. Roll out crust and ... degrees for 40 minutes.
68. POT PIE
Preheat oven to 425 degrees. ... greased 2 quart casserole with one part. Fill; level ... filling is bubbly. Chicken and chicken broth can be ... beef and beef broth.
69. CHICKEN POT PIE
Boil chicken with salt, pepper and onion ... in 2 quart casserole dish. Add soup, 1 cup ... chicken in crock pot while you're at work if ... be used for crust.
70. CHICKEN POT PIE
Boil chicken until tender; keep broth. Mix ... and line a casserole dish. Pour soup mixture over ... 325 degrees for 45 minutes or until brown.
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