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Results 61 - 70 of 97 for chicken patty
Prepare patty shells as directed on package. ... minute. Stir in chicken, shrimp, mushrooms (with liquid). ... with paprika. 6 to 12 servings.
Melt butter; add flour to make paste. Add chicken broth, bouillon cube and milk. ... Simmer approximately 10 minutes. Serve over baked patty shells.
Place chicken between wax paper. Flatten to ... salt. Roll out patty shell 1/8 inch thick. Spread ... Serve with the chicken. Makes 6 servings.
64. CHICKEN AMARETTO
Cut chicken into 1 inch wide strips. ... over low heat until mixture bubbles and thickens. Season to taste if necessary. Spoon into patty shells.
In electric fry pan, heat chicken patties. Turn heat to low. Cover each patty with tomato sauce and cheese, ... desired). Cover till cheese melts.
In a heavy skillet, melt ... peppers, pimento, and chicken. Beat egg yolks slightly ... over hot baked patty shells or toast points. Serves 4 or more.
In a large skillet, saute ... and reserve. Add chicken to skillet and fry in ... Serve over warm Patty Shells. Sprinkle with parsley if desired.
Add milk gradually and cook until thick. Cut up cooked chicken, add peas, mushrooms and boiled egg. Cook shells and fill.
Remove skin from chicken and roll in flour. Saute ... gravy. Roll out patty shells. Place chicken inside with ... gravy over chicken. Serves 6.
(I use Market Day 1 pound bag chicken pieces.) Prepare patty shells as directed. Stir broth ... pimento. Fill patty shells. Sprinkle with paprika.
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