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Results 61 - 70 of 91 for chicken pasta primavera
61. PASTA PRIMAVERA
In small saucepan, cook olive ... In a bowl, blend broth, cornstarch and salt. Add to oil-vegetable mixture and reheat. Add to hot pasta. Toss.
Steam carrots, broccoli and pea ... Cook fettuccine in chicken broth, just until tender; drain and cool. Combine vegetables and pasta. Add basil to prepared ... and fresh snipped parsley.
63. PASTA PRIMAVERA
Heat oil over medium high heat. Add mushrooms, onion and garlic. Cook and stir one minute. Add broccoli and carrots, stir 2 minutes. Stir ...
64. PASTA PRIMAVERA
Saute butter, onion and garlic ... and pepper. Add pasta and Parmesan cheese, tossing until ... onto large platter or bowl and serve immediately.
65. PASTA PRIMAVERA
In a 10" nonstick skillet ... time. Drain. Heat milk with bouillon. Stir in Ricotta, pasta and vegetables, heat through. Sprinkle with Parmesan.
66. PASTA PRIMAVERA
Steam the vegetables until crisp-tender ... boil. Add the pasta, return to a boil, ... cooking, combine the chicken stock and cornstarch and stir ... (1 3/4 cups each).
67. PASTA PRIMAVERA
1. In saucepot, prepare spaghetti ... evaporated skim milk, chicken bouillon, cornstarch and salt. 5. ... and spaghetti, tossing to coat well.
Combine first 5 ingredients in a 4 cup glass measure. Cover with vented plastic wrap and microwave on High for 3 1/2 to 4 minutes, or until ...
69. PASTA PRIMAVERA
Bring 2 large pots of ... add Parmesan, cream, chicken broth and basil. Stir to blend. Add pasta and 1/2 of vegetables to ... with crumbled amaretti cookies.
Cook broccoli, onion, garlic and carrot in oil, in 10-inch nonstick skillet over medium heat, about 10 minutes, stirring frequently, until ...
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