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Results 61 - 70 of 598 for chicken oriental
In large skillet over medium heat, brown the chicken in oil on both sides. ... juices over chicken and serve with hot rice if desired. Serves 4-6.
In a bowl, combine all ... mix well. Add chicken and turn to coat all ... servings (2 pieces of chicken per serving); 286 calories per serving.
Skin, debone and cook chicken breasts. Shred into bite-sized pieces ... Pour over salad and toss. *Add dressing and noodles when ready to eat.
In a bowl combine all ... mix well. Add chicken and turn to coat all ... minutes, brushing pieces with marinade and turning pieces frequently.
Place chicken pieces skin side up in ... and water in a cup. Stir into liquid in baking dish and bake an additional 15 minutes or until bubbly.
Marinate chicken several hours in 1/2 tablespoon ... rind, lemon juice, soy sauce and salt. Add chicken mixture and sesame seed and mix thoroughly.
Combine chicken strips with flour, ginger, garlic, ... over buttered pasta or white or wild rice. Serves: 4. (Prep and Cooking Time: 30 minutes)
Prepare puffed pastry according to ... puff pastries with chicken mixture. Serve with a side ... Makes 6 servings. Colorful and easy to prepare.
Place chicken in baking dish and surround ... cup. Stir into liquid in baking dish and bake an additional 15 minutes, or until bubbly. Serves 6.
70. ORIENTAL CHICKEN
Cut chicken into 1/4-inch strips, cutting across ... skillet with bean sprouts. Turn heat down and simmer few minutes. Serve over hot rice. Serves 4.
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