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Results 61 - 70 of 242 for chicken marsalas
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange ... top. 8 servings, about 160 calories per serving.
Coat cutlets with seasoned flour. ... 3 minutes. Place chicken cutlets back in frying pan. ... heat. Makes 4 servings. Serve with buttered noodles.
Saute bacon for about a minute in a little olive oil in heavy skillet. Add livers and rosemary and cook 4 to 5 minutes over medium heat ...
Preparation for chicken cutlets: buy package of cutlets, ... chicken and mushrooms. Cook a few minutes longer, serve and enjoy. Yields 2 servings.
Heat olive oil in large skillet. Cook chicken breast over medium high heat ... 350 degree oven for 30 minutes, until cheese just begins to melt.
Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. Arrange ... Yield: 8 servings (about 151 calories per serving).
Brown chicken in butter until golden. Sprinkle ... and return to oven for 5 minutes. If you use the mushrooms, add with the tomatoes and wine.
Cut chicken in 2-inch squares and pound ... then add wine and a pinch of parsley. Let simmer about 5 minutes and serve with pasta and vegetables.
Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. Arrange ... and bake 15 minutes; uncover and bake 15 minutes.
Melt butter in fry pan. Cut chicken into 1 inch strips, coat ... peas. Simmer 15 minutes. May be served immediately or is EXCELLENT when re-heated!
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