| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 217 for chicken kieve
61. CHICKEN KIEV
Place chicken breasts between pieces of waxed ... hot (360 degrees). Add chicken gradually and brown. Drain on absorbent paper before serving.
62. CHICKEN KIEV
Preheat oven to 400 degrees. Sprinkle chicken with salt, pepper, tarragon and ... pan (seam side up). Bake at 400 degrees for 20 to 25 minutes.
Sprinkle chicken breasts with pepper, garlic and ... for 15-20 minutes. Transfer chicken to platter and sprinkle with remaining chives. Serves 4.
Pound chicken pieces to about 1/4 inch ... Bake uncovered at 400 degrees for 20 minutes or until done. Serve with tomato sauce. Makes 8 servings.
65. CHICKEN KIEV
Combine butter and seasonings; blend ... each piece of chicken between 2 sheets of wax ... minutes on each side or until browned. Yield: 6 servings.
66. CHICKEN KIEV
In small bowl, stir butter, ... 425 degrees, place chicken breasts between two sheets of ... To serve, remove wooden picks from chicken rolls.
67. CHICKEN KIEV
Mix butter, onion and parsley together. Wrap chicken around butter and squeeze out ... Chill in refrigerator one hour. Deep fry until deep brown.
68. CHICKEN KIEV
Divide into halves. Pound with ... bottom of pan. This can be used as a basting as chicken is cooking. Bake at 400 degrees for about 30 minutes.
Combine first 6 ingredients. Dip chicken pieces in butter. Set remaining ... ingredients. Pour over baked chicken. Bake 2-3 minutes more. Serves 4.
Pound chicken pieces to about 1/4 inch ... Bake uncovered at 400 degrees for 20 minutes or until done. Serve with tomato sauce. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables