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Results 61 - 70 of 259 for chicken fillets in
61. MEXICAN CHICKEN
Boil chicken and cut into small pieces. ... on top. Pour in mixed ingredients and bake at ... cheese over top and return to oven until cheese melts.
I nonstick fry pan, pour ... medium heat. Add chicken and cook about 6 minutes. ... of breast; place in bowl. Add sauteed onion. Sprinkle ... hours. Makes 4 servings.
This is a delicious way of preparing chicken. The olives, anchovies, garlic, ... with the butter in a large heavy saucepan and ... Cut the anchovy fillets into small pieces (it is ... and serve. Serves 4.
Preheat oven to 350°F. Beat eggs with salt and pepper in bowl. Rinse chicken and pat dry. Dip into ... uncovered, for 10 minutes. Makes 6 servings.
In a large skillet, heat butter ... foam subsides. Season chicken breasts with salt, pepper and ... chicken is cooked. Serve with pan juices to 4.
66. PHILLY CHICKEN
In a large skillet, heat first ... Lightly pepper the chicken breasts, add to skillet, brown ... cheese melts and chicken is coated. Serve warm.
In baking dish, layer rice then chicken. Dilute both soups; pour ... that. Sprinkle onion soup mix on top. Bake at 350 degrees for 1 1/2 hours.
68. HAWAIIAN CHICKEN
Brown chicken. Place in casserole. Add remaining ingredients. Cover. ... juice is needed, add water or pineapple juice. Broth is good over rice.
Rinse and pat dry chicken. Place chicken in casserole dish. Mix lime peel, ... minutes longer, or until tender and pink disappears, basting often.
Preheat oven to 375°F. In an 8 x 12 dish, ... Parmesan cheese. Place fillets in dish; sprinkle with paprika. ... minutes. If using chicken, bake for about 40 ... Serves 3 to 4.
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