| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,870 for chicken chili
Saute chicken, onions and garlic in ... does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
Brown the chicken in the oil, doing so ... easily peel off. Remove the seeds and chop into large 1/2 inch pieces. You can use 7 to 10 chilies.)
MARINATED CHILI CHICKEN: Flatten chicken with tenderizing ... BUTTER: In medium bowl place all ingredients, cream together until butter is smooth.
1. Brown ground chicken; drain off any liquids. ... beans. 4. Add chili seasoning. Blend everything together. Bring ... Simmer to combine flavors.
Saute onions in oil. Add chili and saute. Put in blender to puree. Add broth and chicken pieces. Add cilantro and salt ... the Tiffin Shop, Shermon.
Brown ground chicken in small amount of oil. Add dehydrated onion. Add tomato juice and Williams chili seasoning. Cook 10 more minutes. Serves 8.
Put butter and onions in ... cut up tortillas, chicken pieces, soup mixture, and cheeses ... serving. Serve with hot French bread, green salad, etc.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic ... and sour cream, if desired. Makes 8 servings.
Heat oil in a saucepan/stockpot. ... limp, then add chicken. Saute chicken until slightly ... Add cumin, oregano, chili powder, chili peppers, tomatillos, barbecue ... with warm flour tortillas.
Dip chicken in milk. Coat in flour. ... baking dish. Combine chili sauce, brown sugar, Worcestershire sauce ... with rice and peas and carrots.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables