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61.
BUFFALO CHICKEN WINGS
Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each ...
Ingredients: 8 (salt .. sauce ...)
62.
CITRUS CHICKEN MARINADE
Combine ingredients (a blender makes ... chop). Marinate cut
chicken
pieces in a Ziploc bag ... until done using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
63.
TURKEY TETRAZZINI
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
Ingredients: 13 (broth .. cheese .. cream .. flour .. mushrooms ...)
64.
SPECIAL BARBECUE SAUCE FOR CHICKEN
Sauté onion and garlic in ... to brush on
chickens
during the last 10-15 minutes ... you have dipped the basting brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
65.
HONEY CITRUS CHICKEN
Wash and dry
chicken
halves and place in shallow ...
chicken
halves so
both
sides are well coated with ... been turned over. Makes 6-8 servings.
Ingredients: 5 (each .. honey .. juice .. salt ...)
66.
CHICKEN, HAM AND MUSHROOM PIE
For 1 pie, 6 servings, ... covered, until the
chicken
is tender (about 20 minutes ... inch pie pan for bottom. Roll second crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
67.
CHICKEN SCHNITZEL (CUTLETS)
Slice
chicken
breast into halves (or use ... onion powder. Season
both
sides of
chicken
pieces lightly. ... grated Parmesan or Romano cheese.
Ingredients: 9 (crumbs .. eggs .. oil .. paprika .. salt ...)
68.
BELLE'S HOT & SPICY CHICKEN WINGS
Preheat oven to 350°F. Combine tomato sauce, seasonings, peppers in bowl. Dip wings in sauce and place on a greased baking sheet. Bake at ...
Ingredients: 7 (flakes .. sauce ...)
69.
CHICKEN TIKKA WITH MINT RAITA
In a mixing bowl, stir ... turmeric. Add the
chicken
breasts and turn them to ... 286.2mg calcium, 740.7IU Vitamin A, 13.5mg Vitamin C, 2.1mg iron.
Ingredients: 12 (fat .. juice .. leaves .. paprika .. root .. turmeric ...)
70.
CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
Shred cucumbers. Mince garlic, green onion and ginger. Boil
chicken
in water for 30 minutes. ... before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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RECIPE PULSE
TRENDING NOW
BRAZILIAN COOKIES
GENERAL TSO SAUCE
BLUEBERRY BREAD PUDDING
FIBER ONE CEREAL MUFFINS
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CRUMB CAKE
PUMPKIN CREAM CHEESE DIP
GRILLED SHRIMP
PORK LOIN CHOPS
BEEF CHILI
PIZZA USED FOR DIPPING
ROAST LAM
HAWAIIAN BREAD BEEF DIP
CRAWFISH ETOUFFEE TOMATO SAUCE
BAKED SCALLOPS CHEESE SAUCE
APRICOT PIE TAPIOCA
CREAP FILLINGS
BAKED POTATO BBQ
PURPLE BASIL
MEXICAN BLACK BEANS RICE
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