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Results 61 - 70 of 140 for cheesecake muffins
Line 2 1/2 inch muffin pans with 12 paper baking ... is set. Cool cheesecakes on wire rack; chill to ... paper cups and invert. Makes 12 servings.
Preheat oven to 325 degrees. Line 18 (2 1/2 inch) muffin pan cups with foil liners. ... room temperature. Remove cheesecakes from pan and chill. If ... Recipe can be doubled.
Line muffin cups with cupcake liners. Dissolve ... until firm, about 2 hours. (Add 6 sweeteners and a chocolate square for chocolate cheesecake.)
In each of 18 paper ... cookie; place into muffin pans. In large bowl, mix ... hours. Top each cheesecake with 1 teaspoon jam. Makes ... with 1 teaspoon jam.
Beat cream cheese until light ... in each paper-lined mini-muffin cup; spoon cheese mixture over ... teaspoon over each cheesecake as soon as they come ... and nuts and mini-chips.
66. MINI CHEESECAKES
Preheat oven to 300 degrees. ... paper cups lined muffin cups. In large mixer bowl, ... cool and freeze 15 minutes; remove with narrow spatula.
Heat oven to 375°F. Line 24 muffin cups with paper baking cups. ... Cool completely to serve; top with pie filling. Refrigerate leftovers.
68. MINI CHEESECAKES
Preheat oven to 300 degrees. ... 24 lightly greased muffin cups. In a large bowl, ... or until set. Chill in refrigerator. Top with pie filling.
Place 1 vanilla wafer in bottom of each paper lined muffin cup. Combine sugar, cream cheese, ... cool. Top with pie filling. Yields: 24 servings.
70. CHEESECAKE TARTS
Blend eggs, sugar, and cream ... cupcake liner in muffin pan. Put a vanilla wafer ... tablespoon cherry or strawberry pie filling, if desired.
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