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Results 61 - 70 of 162 for cheese chowder
Place 1/2 cup water and ... potatoes and ham; heat gently. Remove from heat and stir in cheese. Top with croutons if desired. Makes 6 to 8 servings.
Saute vegetables in butter. Add ... mixture. Add grated cheese and parsley. Simmer until thick ... may add broccoli, cauliflower, shrimp or ham.
Combine in saucepan: Cover and ... Add 1 1/2 cups milk, 2/3 cup grated cheese. Stir until cheese melts and heated through. Do not boil. Serves 4.
Saute onion, carrots and celery ... Cook, stirring constantly until soup thickens. Add seasonings, cheese and turkey. Heat until cheese melts.
In large saucepan, combine water, ... Tabasco, stir in cheese and cook until melted; add ... mixture with vegetables; stir to blend. 12 servings.
In hot butter in 3 ... Gradually stir in cheese; cook over medium heat, ... boiling, but do not boil. Serve sprinkled with parsley. Serves 6-8.
Thaw frozen fish and cut ... (5 minutes for fresh fish, 10 minutes for frozen fish). Add cheese; stir until melted. Serve. Makes 2 1/2 quarts.
68. CHEESE CHOWDER
Put vegetables in the water ... butter, flour, and milk. Stir in cheese until melted. Add the undrained vegetables and corn. Heat but do not boil.
Cook potatoes in boiling water ... all at once. Cook until thick and bubbly. Add ham and cheese. Stir to melt cheese and salt to taste. Serves 8.
In covered pan, cook first ... Add milk and cheese and corn and stir over ... thick and would be good for a main course for a lunch or supper.
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