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Results 61 - 70 of 194 for cauliflower cheddar soup
Put cauliflower, onion, carrot, celery, and ... each serving with chopped chives. Suggestion: Add extra Cheddar and use as a sauce for vegetables.
62. CAULIFLOWER SOUP
Saute onion in butter until ... milk, seasonings and cauliflower. Cook until smooth and ... shredded cheese and stir until melted. Serves 4 to 6.
Cook cauliflower; drain and set aside. ... cheese until smooth. Add chicken broth and cauliflower. Simmer 15 minutes. Add cooked chicken. Serve.
Break cauliflower head into pieces and steam ... cauliflower and grated cheese. Serve as soon as cheese melts. May be reheated slowly but do not boil.
Trim the florets from broccoli ... reserved broccoli and cauliflower. Lower the heat and ... melts and the soup thickens slightly and is piping ... boil. Makes 6-7 servings.
Remove outer leaves and core from cauliflower, break cauliflower into small ... parsley; heat to serving temperature, stirring frequently. Serves 8.
Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook ...
Combine vegetables in pot with ... Add milk and cheese. Bring to boil, stirring always. Add to soup mixture. This soup is light and delicious!
Cook broccoli and cauliflower by package directions drain. Mix ... Grate cheese and sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.
Boil cauliflower until tender, drain and place ... of cheese. Warm soup, milk and butter. Add ... at 350 degrees until crumbs are golden brown.
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