Casserole Heavy Cream - Recipes - Page 7

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Results 61 - 70 of 156 for casserole heavy cream

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61. CHICKEN AND SHRIMP CASSEROLE

1. In large saucepan, bring ... to 3 quart casserole as browned. 4. Discard all ... Stir in soup, cream, sherry, 1 1/2 teaspoons ... parsley. Makes 6 servings.

62. CHICKEN - KIELBASI CASSEROLE

Saute mushrooms, cook chicken and ... Mix in 9 x 13 inch dish with kielbasi. Top with cream sauce and topping. Bake 45 minutes at 350 degrees.

63. VEGETABLE CASSEROLE

Parboil (or steam) vegetable and ... x 9 inch casserole. Sprinkle with cheese. Mix heated cream and beaten eggs, pour over ... 25 minutes. Serves 8.

64. POTATO, PEPPER AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... 1 1/2 quart casserole dish. Cover and bake for 45 minutes. Stir cream into casserole. Cover and bake ... power for 2 minutes.

65. POTATO, PEPPER, AND KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... foil. Bake for 45 minutes. Stir in cream; cover and bake 10 minutes until bubbly. May substitute other spices.

66. TURKEY CHILAQUILES CASSEROLE

Set oven to broil. Arrange ... tender. Stir in cream and salt. Prepare Green Sauce; ... degrees. Grease 2-quart casserole, layer half of the ... melted and golden brown.

67. SHRIMP AND ARTICHOKE CASSEROLE

Melt 4 1/2 tablespoons butter, ... add milk and cream, stirring constantly. When sauce ... minutes. Serves 4-6. Serve with rice or stuffed potato.

68. POTATO, PEPPER, KIELBASA CASSEROLE

Preheat oven to 400 degrees. ... shallow 1 1/2-quart casserole dish. Cover with lid or ... minutes. Stir the cream into the casserole. Cover and ... - same cooking time.

69. SHRIMP AND ARTICHOKE HEARTS CASSEROLE

Preheat oven to 375 degrees. ... in milk and cream. Cook and stir until ... Sprinkle with Parmesan and paprika. Bake 20 minutes or until bubbly.

70. BROCCOLI CASSEROLE

Prepare broccoli until tender, drain. Place in casserole dish. Sauce: Melt butter, and ... pepper). Gradually add cream. Whisking all the while. ... 5 minutes until browned.

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