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Results 61 - 70 of 526 for carrots turnips
Heat oil in a 5 ... Add barley, potatoes, carrots, stock and turnip. Bring to a boil ... table to sprinkle over individual servings. Serves 8-10.
Saute onion, carrot, turnip, celery, apples in oil ... water and spices, simmer 10 minutes. Add pepper taste, add lemon juice just before serving.
63. OX - TAIL SOUP
Wash, peel and cut vegetables in small pieces. Let all ingredients boil for 2 hours; then take out the tails and cut the meat in small ...
STOCK: Bring all ingredients to ... until limp. Add carrots, turnip, tomatoes, salt, pepper and ... cream and dill. Serve with piroshky. Serves 8.
In a large soup pot, ... limp. Add butter, carrots, onions, celery and turnips. Saute until onions are ... heat and simmer uncovered 5 minutes.
Simmer pearl barley in 1 1/2 c. of stock until tender. Add butter or oil gradually. Boil chopped vegetables until tender in the remainder ...
67. COUSCOUS
Wash chicken, dry well. Wash ... vegetables, slice peeled carrots; quarter turnips; cut cabbage in wedges; ... tablespoon of oil added to water.
Simmer the beef in salted ... simmer the beets, carrots, turnips, onion, tomato puree, vinegar, ... desired. Before serving, add sour cream to taste.
Trim fat from roast. If ... crockery cooker place turnips, carrots, tomato soup, red wine ... as above. Cook for 10-12 hours. Makes 3 servings.
70. IRISH STEW
Cut lamb into 1 inch ... crockery cooker combine turnips, carrots, potatoes, onions, tapioca, salt, ... above. Cook for 10-12 hours. Serves 1.
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