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Results 61 - 70 of 169 for carrot rutabaga
Combine flour, pepper and salt ... 10 minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper seasoning, ... one can) green beans.
62. CONNIE'S PASTIES
Mix together for filling. Mix well until crumbly. Add 1 cup warm water until the dough is workable, not sticky. Chill. Separate dough into ...
Place meat in Dutch oven, ... Quarter potatoes and carrots, add to pan with onions, parsnips and rutabagas. Cover; return to boiling. ... with salt and pepper.
Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...
Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ...
66. MICHIGAN PASTIES
Combine flour and salt; cut in shortening and add water. Mix until dough is formed. Mix all filling ingredients together. Divide pastry ...
Mix flour and salt; cut in butter with pastry blender. Add enough milk to make pastry dough; cover and chill. Mix meat, vegetables and ...
68. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Place turkey frame in large pot with onion, water and 4 teaspoons salt. Bring to boiling, reduce heat and simmer, covered, 1 1/2 hours. ...
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
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