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Results 61 - 70 of 223 for caramel candy
Lightly butter 8 inch square ... measuring cup, combine caramels and water. Cook in microwave ... Cut into 1 inch squares. Yield: about 7 dozen.
Melt caramels in 1 cup of milk, ... thick, stirring constantly. When thick, add vanilla and pour into baked pie shell. Top with whipped cream.
Melt in double boiler until ... Chill. 1/4 lb. paraffin Melt in double boiler and dip caramel drops in chocolate. Drop on wax paper. Let harden.
Bring above ingredients to boiling. Cook to 245 degrees. Gradually add and still keep boiling: Boil to 242 degrees. Remove from heat and ...
heat 1/2 lb. candy caramels (dark ones removed) and 1/4 ... constantly, until golden brown. Pour immediately on greased baking sheet. Cool; break apart.
Heat oven to 350 degrees. ... 13x9x2 inches. Heat caramels and milk in 2 quart ... pan; cool completely. Cut into about 2x1 inch bars. 54 bars.
Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar and salt in a saucepan; bring to a ...
Melt caramels in 1 cup milk in ... stirring constantly. When thickened, add vanilla and pour into baked pie shell. Top with meringue or whipped cream.
Put 3 cups of sugar, ... cake. Or, as candy: Add nuts or shredded ... pour into a greased pan to cool. Cut into small pieces while still warm.
In a heavy saucepan, brown 1 cup sugar over medium heat until completely melted and very light brown in color. Add milk and 2 cups sugar. ...
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