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Results 61 - 70 of 175 for canning cucumbers onion
61. CUCUMBER RELISH
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
62. ICEBOX PICKLES
Slice cucumbers, onions and peppers into pan, sprinkle ... pickles while hot. When cool, put in container and keep in icebox. Good for 1 year.
Heat these last five ingredients together, then pour over pickles. Mix and refrigerate for 24 hours.
Divide onions and cucumbers between jars. Combine remaining ingredients ... heat. These pickles will remain crisp in refrigerator for many months.
Slice cucumbers and onions. Mix remaining ingredients and ... Ready to eat in a day or two. Keeps indefinitely, as long as they are refrigerated.
Mix all together and refrigerate. Makes 1/2 gallon.
Combine cucumber and onion slices in a large bowl. ... boil. Add drained cucumbers and onions and return to ... water bath. Makes about 7 pints.
Mix first 8 ingredients in ... set aside. Slice cucumbers and onions. Layer them in a ... are ready to eat. Store pickles in the refrigerator.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
70. ICEBOX PICKLES
Stir above ingredients together until ... enough to cover cucumbers if necessary. Pour over cucumbers, ... will be ready to eat in 3 to 4 days.
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