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Results 61 - 70 of 196 for canned sweet pea
Easy dish - may be ... sauce. Add 1 can pineapple chunks (drained) to above ... vegetables and serve immediately. Serve with rice, noodles, etc.
Combine all ingredients and toss gently. Chill. Serves 6.
Combine soup, onion, and seasonings in a 2-quart casserole. Stir in remaining ingredients. Bake in preheated 350°F oven for 45-50 ...
Boil chicken until done; cool ... more. Put in sweet peas for last 5 minutes. Pour ... French bread. Serves 12. Given to me by Priscilla Brown.
Do not freeze this casserole. ... Whisk together 1 can of soup and the milk ... in crab meat, sweet pepper, peas, other can of soup, ... 10 minutes before serving.
66. BEAN-PEA SALAD
Drain canned vegetables well. Add to chopped ... oil, and sugar to a boil. Pour over vegetables. Mix well. Refrigerate overnight before serving.
Add rice to 3 cups boiling water, stir in saffron. Cover and simmer for 20 minutes or until rice is tender and all water absorbed. Rinse in ...
Separately steam or blanch pea pods, squash, asparagus, and peas ... garnish with fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
In a large bowl, combine corn, baby peas, jicama, celery, green onion and sweet pepper. For the dressing, in ... hours. Makes 10 to 12 servings.
Gently mix all ingredients together. Refrigerate 8 hours. Serve on lettuce lined dish.
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