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Results 61 - 70 of 139 for canned peppers in
Combine all ingredients and heat. Melt 1 pound butter in saucepan. Remove from heat and ... Note: If Ball can or freeze jars are used, ... instead of being canned. Makes 20 to 21 pints.
Bring first 6 ingredients to boil, then add peppers and wieners. Boil 10 minutes. Seal in sterilized hot jars. Keep refrigerated.
Cut pork into 1 inch ... the jar. Process in cooker 1 hour at 15 ... add salt and pepper. Mix flour and water ... and serve with mashed potatoes.
Cut tomatoes in half (small tomatoes, leave whole). ... Slice onions and peppers. Add sugar. Cook until ... with beans, collards and vegetables.
Cook beets until soft, peel and slice. Return to pan and add above mixture. Bring to a boil and jar.
66. CANNED VENISON
Cut venison into 1-1 1/2 inch pieces. Rinse venison in cold water until pinkish/grey in ... salt, 1/2 teaspoon pepper and 1 heaping tablespoon lard. ... a cool dry place.
In a large kettle, combine all ... hot into clean, hot canning jars to within 1/4 inch of the tops. Wipe jar rims clean and adjust rims securely.
68. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Combine all ingredients; cover and ... about 7 pints. Can be eaten as is or in soups, also. To serve: Add ... corn starch or flour before heating.
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, ... minutes. Tie spices in a cheesecloth bag and add ... minutes. Makes about 6 pints.
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