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Results 61 - 70 of 544 for canned goods
61. FISH CREOLE
Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
62. CHILI BEAN SOUP
Brown ground beef over medium heat in large saucepan. Add salt, onions, parsley, and garlic, stirring until onions are tender. Add beef ...
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave ...
Mix marinade ingredients and pour over veggies. Marinate for 8 to 10 hours.
Dissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until mixture mounds from a spoon. Stir in evaporated ...
Melt olive oil and butter ... clam juice from cans of clams and reserve. Add ... minutes. Pour over cooked linguini, garnish with parsley and serve.
67. AGGI'S EGG ROLLS
Cook pork and chicken in 1 tablespoon of oil, so it won't stick to pan. As soon as meats are done, take them out of pan and then put ...
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef, and garlic. Saute until the meat is tender and then drain ...
Bring 4 to 6 quarts water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until meat is tender, drain excess fat. ...
Heat oil in large pot. Peel and slice garlic and add to oil. Immediately add tomatoes and tomato puree. Do not brown the garlic! Stir once. ...
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