Chop chicken breasts into bite sized pieces ... spray. Spread 1/4 can of the enchilada sauce on the bottom of the casserole dish. Layer on top of ... Spanish rice and beans.
Clean, de-fat and slice the chicken breasts into long strips. Season ... into strips. You can chop the stem and add ... In a large casserole dish, add cooked and drained ... Makes about 4 servings.