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Results 61 - 70 of 550 for cake fruit filling
Mix ingredients together. Cook, stirring ... and sides of cake. Cream together shortening and ... together with Japanese Fruit Cake Filling, alternating light and dark layers.
Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... with whipped cream or topping when serving. Serves 12.
Prepare cake mix as directed and bake ... pour on fresh fruit. Break one section of ... Pour 1 can filling or 1/3 fruit mixture on ... refrigerate overnight before serving.
64. DUMP CAKE
Use a 9 x 13-inch ... pan with any fruit. Dump a box of cake mix in dry form on ... at 350°F. Serve hot or cold with whip cream, if desired.
Cream butter and sugar and ... hour or until cake leaves sides of pan. Combine ... until thick. Cool slightly and put between layers of fruit cake.
Heat oven to 350 degrees. ... Spoon cherry pie filling evenly over brown sugar mixture. In large bowl, combine cake mix, water, oil and eggs ... 12 to 16 servings.
Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake ...
Prepare crumb crust. In medium ... cooking. Pour pie filling evenly over top. Chill until ... 1 minute to "set" crust. Makes 1 (9 inch) crust.
69. DUMP CAKE
Dump into 8 x 12 inch ungreased pan. Do not mix, just dump in layers in order given. Bake at 325 degrees for 1 hour.
Combine Crisco, butter and sugar, ... on each layer after you put the filling. Stick a knife blade down through layers so filling will seep in.
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